General precautions: Store in a cool, dry, and well-ventilated place. Protect from direct sunlight, excessive moisture, and high temperatures. Avoid contact with water for long periods, as it may cause spoilage or sprouting. Handle carefully to prevent bruising and surface damage during transportation and storage.

Care & quality instructions: Keep potatoes in breathable packaging such as mesh or ventilated bags to maintain freshness. Do not store near onions or strong-smelling products. Remove damaged or spoiled potatoes immediately to preserve overall quality. For best shelf life, maintain consistent storage conditions and avoid sudden temperature changes.

Transportation guidelines: Ensure proper air circulation during transit. Avoid stacking excessive weight over the product to minimize pressure damage. Protect from rain, humidity, and contamination throughout handling and shipment.