Storage Guidelines:
Store in a cool, dry, and well-ventilated place away from direct sunlight and moisture. Maintain low humidity conditions to preserve color, aroma, and natural heat intensity.

Handling Instructions:
Handle with care during sorting, packing, and transportation to avoid crushing or skin damage. Use proper cushioning and avoid heavy stacking to maintain quality.

General Warnings:
Do not expose to water, damp environments, or sealed non-breathable packaging for long periods, as this may lead to spoilage or quality loss. Keep away from heat sources and contaminants.

Special Use & Care Instructions:
Use breathable packaging such as mesh or ventilated bags for storage. Inspect regularly and remove any damaged or soft chillies to prevent quality deterioration. Maintain consistent storage conditions for export-grade freshness and flavor retention.